|
|
Filet Mignon Carpaccio
Paper-thin sliced, served with The Rainbow Room sauce, topped with parmesan shavings |
11.95 |
Crispy Shrimp & Crab Pockets
Sweet crabmeat and savory gulf shrimp with our own blend of spices, flash fried in thin pastry, served with chipotle ailoi |
10.95 |
Fried Calamari
Tender rings of squid fried and served with marinara sauce and citrus remoulade |
9.95 |
Porter House Crab Cakes
Succulent crab meat with our blend of herbs & spices, pan fried and served with our own lobster sauce and topped with fried leeks |
11.95 |
Napoleon of Grilled Vegetable
A medley of grilled vegetables, topped with fresh mozzarella, served over a balsamic reduction |
7.95 |
Ahi Tuna Tartare
Served with a splash of wasabi, over field greens, and a mango salsa |
11.95 |
Smoked Salmon
Smoked salmon, served with lemon, red onions, and capers, over baby mesclun |
9.95 |
Clams Oreganato
A half-dozen fresh clams baked in white wine and topped with breadcrumbs, oregano, lemon juice, & olive oil |
10.95 |
Fresh Foie Gras
Sauteed with dried apricots & flambeed with bourbon |
16.95 |
Oysters Rockefeller
Poached in fume pernod, fresh oysters, spinach, & breadcrumbs, with a hollandaise sauce, au gratin |
15.95 |
Tomato Bruschetta
A tower of fresh diced tomato, fresh basil, touch of garlic, olive oil and balsamic vinegar |
6.95 |
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with our classic cocktail sauce and lemon |
12.95 |
Porter House Raw Bar Selections (priced according to market)
Little Neck Clams • Blue Point Oysters |
M.P. |
| Three Onion Soup Gratinee |
5.95 |
| Lobster Bisque |
7.95 |
| Porter House Soup of the Day |
P/A |
| |
|
|
|
Porter House Salad
Tender mesclun greens with julienned carrots, grape tomatoes, cucumbers and nicoise olives, with balsamic shallot vinaigrette |
6.95 |
Goat Cheese Salad
Crumbled goat cheese, herbs and a pinch of parmesan, topped with pistachios & dried cranberries, finished with a balsamic vinaigrette |
9.95 |
Classic Caesar Salad
Chopped hearts of romaine with black pepper anchovy dressing, French bread croutons and Parmigiano Reggiano |
7.95 |
Fresh Mozzarella & Roasted Peppers Salad
Fresh sliced mozzarella, marinated roasted peppers & fresh tomatoes with roasted garlic, virgin olive oil & basil |
8.95 |
Country Salad
Mesclun greens with crumbled goat cheese, spicy walnuts, full apple, finished with a champagne vinaigrette |
8.95 |
The Classic Wedge
Chilled iceberg, vine ripe tomatoes, applewood smoked bacon, red onions & bleu cheese dressing |
8.95 |
The following can be added to any salad for an additional charge:
Chicken $7.95; Shrimp $9.95; Steak $11.95 |
|
| |
|
|
|
Lobster Ravioli
Presented in a Stoli Vanil vodka sauce with prosciutto & green peas |
20.95 |
Sacchette
Combination of truffle & cheese and porcini mushroom & cheese stuffed pockets in a creamy cheese sauce |
18.95 |
| |
|
|
|
Any of the following can be added to your prime steak:
Foie Gras $14.95 - Crab Cake $6.95 - Jumbo Shrimp $9.95 |
|
Our Signature USDA Prime 21-Day Aged Strip Steak
16 oz. USDA prime bone in strip steak accompanied with our signature steak sauce |
35.95 |
Prime T-Bone Steak
24 oz. t-bone with smothered onions |
34.95 |
Porterhouse for Two
This grilled giant is prime 40 oz. for two, fully garnished & with au poivre sauce |
64.95 |
Roast Prime Rib
Slow roasted and served with natural juices (King Size Rib for an additional $7.00) |
23.95 |
Prime Cowboy Steak
22-ounce rib steak accompanied with our signature steak sauce |
35.95 |
Prime Filet Mignon
12 oz. filet with Bearnaise sauce |
36.95 |
Prime New York Sirloin
14 oz. New York strip with Porter House steak sauce |
28.95 |
Prime Beef Wellington
Prime 10 oz. filet mignon topped with a duxelle, wrapped in a puff pastry & served with a Perigueux sauce |
32.95 |
| Prime steaks come with the sauces listed. Additional servings of our homemade Bearnaise, Cabernet with caramelized shallots, or Chimichurri saucese are available for an additional $2.95. Please ask your server about our sauces to go! |
|
PORTER HOUSE STEAK TEMPERATURE GUIDE
Black & Blue - Charred and Raw Center
Pittsburgh - Charred, cooked to your liking
Very Rare - Seared Outside, Cold Center
Rare - Very Red, Cool Center
Medium Rare - Red, Lukewarm Center
Medium - Pink, Warm Center
Medium Well - Very Little Pink, Hot Center |
|
| |
|
|
|
| (All Seafood Entrees served with Texmati Rice Pilaf and Chef’s Selection of Seasonal Vegetable) |
Horseradish Salmon
Pan-roasted medallions of salmon with a horseradish crust and served in a lemon white wine sauce |
21.95 |
Zuppa de Peche
Seasoned medley of clams, shrimp, & sea scallops in a savory broth |
24.95 |
Tuna Steak
Grilled, cooked rare, served over wasabi sauce, & topped with ginger, scallions & sesame seeds |
24.95 |
Pan Seared Diver Sea Scallops
Served on a roasted tomato garlic sauce |
24.95 |
| |
|
|
|
Chicken Pot Pie
Gently stewed chicken en croute, in a creamy sauce baked with a puff pastry dome |
15.95 |
Shepherd's Pie
Prime Angus beef, green peas, carrots & onions in a rich brown gravy with mashed potato gratin |
15.95 |
Prime Guiness Beef Stew
Braised chunks of Guinness marinated beef and country vegetables in a rich brown gravy |
16.95 |
| |
|
|
|
Stuffed Pork Chops
Niman Ranch healthy pork chops, stuffed with prosciutto, spinach, roquefort cheese & mozzarella |
20.95 |
Chicken & Shrimp Purses
Twin chicken breast purses, filled with shrimp, spinach, goat cheese & chives, finished with a white wine & shallot cream sauce |
19.95 |
Rack of Lamb
Oven roasted, crusted with garlic, rosemary, parsley & panko breadcrumbs, served with lyonnaise potatoes |
28.95 |
Long Island Crispy Duck
Roasted 1/2 duck finished with a raspberry currant sauce |
22.95 |
Murray's Free Range Chicken
Roasted 1/2 Murray's chicken, on the bone, marinated in garlic, olive oil, & chablis wine, served in its natural juices |
19.95 |
| |
|
| All dinner entrees accompanied with our vegetable du jour and your choice of potato (small dinner salads also available) |
| |
|
|
|
| Mashed Potatoes |
3.95 |
| Sweet Potato Fries |
4.95 |
| Onion Rings |
4.95 |
| Creamed Spinach |
5.95 |
| Broccoli with Garlic & Lemon |
4.95 |
| Garlic Mashed Potatoes |
4.95 |
| Baked Potato |
3.95 |
| Steak Fries |
3.95 |
| Steamed Asparagus |
6.95 |
| Sauteed Exotic Mushrooms |
5.95 |
| |
|
|
18% gratuity on parties of 8 or more; splitting charge on entrees $8.00
|
| |
|
|
ALL SELECTIONS AND PRICES SUBJECT TO CHANGE - PLEASE CONSULT RESTAURANT FOR CURRENT AVAILABILITY AND PRICING. 18% GRATUITY ON PARTIES OF 8 OR MORE; SPLITTING CHANGE ON ENTREES $8
|
